Experts

T. Colin Campbell, PhD

For more than forty years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted. He has more than seventy grant-years of peer-reviewed research funding and authored more than 300 research papers and is co-author of the bestselling book, The China Study: Startling Implications for Diet, Weight Loss and Long-term Health.

www.tcolincampbell.org

Pamela A. Popper, PhD, ND

Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition, medicine and health and the Executive Director of The Wellness Forum. She is also the author of several books including her most recent book Solving America’s Healthcare Crisis. Dr. Popper has dedicated her career to empowering individuals with evidence-based health solutions and has been a trusted voice in the wellness community for over two decades.

www.wellnessforum.com

Jimbo Someck

Jimbo Someck is the founder, owner, and manager of Jimbo’s…Naturally!, a leading natural grocery chain in California. His passion for organic and locally sourced products has made Jimbo’s a trusted destination for health-conscious shoppers. With decades of experience in the natural food industry, Jimbo is a strong advocate for clean eating and sustainable practices, helping countless individuals make healthier food choices.

www.jimbos.com

Joe Cross

Joe Cross is the founder of Reboot with Joe, a company dedicated to helping people reclaim their health and vitality by consuming more fruits and vegetables. Joe starred in, produced and directed the film, Fat Sick and Nearly Dead. His personal transformation through juicing has inspired millions worldwide to embrace a healthier, plant-based lifestyle.

www.rebootwithjoe.com

Chef Cherie Soria

Cherie Soria is founder and director of Living Light Culinary Institute, and has been teaching gourmet raw vegan cuisine since 1998, and vegetarian culinary arts for more than 40 years. She is the author of several books, including the classic Angel Foods: Healthy Recipes for Heavenly Bodies, and The Raw Food Revolution Diet: Feast, Lose Weight, Gain Energy, Feel Younger (co-authored with Brenda Davis, RD and Vesanto Melina, MS, RD.)

www.rawfoodchef.com

Brendan Brazier

Brendan Brazier is a former professional Ironman triathlete, a two-time Canadian 50km Ultra Marathon Champion, the creator of an award-winning line of whole food nutritional products called VEGA, and the bestselling author of Thrive. Brendan is dedicated to promoting plant-based nutrition and optimal athletic performance, inspiring others to achieve their health and fitness goals through sustainable practices.

www.brendanbrazier.com

Dr. Annemarie Colbin

Annemarie Colbin, Ph.D., is an award-winning leader in the field of natural health, a highly sought-after lecturer and wellness consultant and author. She is Founder and CEO of the Natural Gourmet Institute for Health & Culinary Arts™ in New York City, the oldest natural foods cooking school in the US. Dr. Colbin’s innovative approach combines nutrition education with culinary expertise, inspiring countless students to embrace healthier lifestyles through cooking.

www.foodandhealing.com

Robin Robertson

Robin Robertson has worked with food for thirty years as a restaurant chef, cooking teacher, and food writer. A longtime vegan, Robin is the author of numerous cookbooks, including the best-seller, Vegan Planet. Robin is dedicated to creating delicious, plant-based recipes that inspire others to embrace a healthier lifestyle.

www.robinrobertson.com

Neal Barnard, MD

Neal D. Barnard, M.D., is a nutrition researcher, author, and health advocate. Dr. Barnard is the editor-in-chief of the Nutrition Guide for Clinicians and the author of more than a dozen books for lay audiences. In 1985, Dr. Barnard established the Physicians Committee for Responsible Medicine, a nonprofit organization advocating for preventive medicine and higher ethical standards in research.

www.pcrm.org